Japanese Wagyu entrecot A5 and BMS 10-12 in an approximate ration of 200 g, marketed by the producer as a low loin cut. Its denomination indicates a high level of intramuscular fat; it is appropriate to take this into account when choosing the size of the portion and the accompaniments. The above classification comes from the supplier’s file.
It is a small presentation entrecot within the Japanese Wagyu A5 range. To compare it with other references, it is advisable to take into account both the BMS 10-12 score announced by the producer and the thickness and approximate weight of the ration.
