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Pack de cata de bellota 100% ibérico (2x jamón, 2x paleta, 2x lomo, 2x salchichón, 2x chorizo)

Tasting pack of 100% Iberian acorn (2x ham, 2x shoulder ham, 2x cured loin, 2x salchichón, 2x chorizo)

72,00
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Jamón de bellota 100% ibérico Montjam (brida negra)

Price range: 225,00€ through 323,00€
Jamón de bellota 100% ibérico Montjam brida negra

100% Iberian free-range grain-fed PDO Los Pedroches ham, sliced packs (green tag)

Original price was: 121,00€.Current price is: 108,90€.

Green-tag 100% Iberian free-range grain-fed ham protected by the Los Pedroches PDO supplied in sliced packs, from pigs raised free-range and fed on grain, grass and other resources of the dehesa. Shipping included.

Item will be shipped in 1-2 business days

100% Iberian free-range grain-fed Ham – Los Pedroches PDO in sliced packs

This product comes from 100% Iberian pigs raised free-range and fed on grain, grass and other natural resources of the dehesa. It is protected by the Los Pedroches Protected Designation of Origin. It carries a green tag.

Shipping is included. The stated dispatch time for this product is 24-48 hours.

How to serve it

Allow the pack to warm towards room temperature and separate the slices on the plate before serving to best appreciate the texture and aroma.

About Hidalgo de la Jara

Hidalgo de la Jara has been connected to Iberian pigs and the Los Pedroches dehesa for five generations. Its history is rooted in raising 100% Iberian pigs and in a way of working closely tied to the land, in one of Spain's most established Iberian-producing regions.

The animals are born and raised free-range, making use of the resources of the dehesa. For pigs destined for acorn-fed products, the montanera is the final stage of feeding, based on acorns, grass and other natural resources. During the rest of the year, feeding also remains linked to the land, with cereals and legumes grown so the animals can graze them directly in the fields.

In Villanueva de Córdoba, in the heart of Los Pedroches, Hidalgo de la Jara controls the process from raising the animals through to the production of its Iberian products. Hams, shoulder hams, cured loins, sausages and other products are made from its own raw material, with methods adapted to the characteristics of each product and with the necessary time given to each stage.

The connection with Los Pedroches is also part of the producer's history: Hidalgo de la Jara was among the promoters of the Los Pedroches Protected Designation of Origin, taking part alongside other farmers and producers in the area in developing the standards that shaped the designation.

Frequently asked questions

Is it acorn-fed?

No. It is a 100% Iberian free-range grain-fed product.

Is it protected by the Los Pedroches PDO?

Yes. This product is protected by the Los Pedroches PDO.

What does the green tag indicate?

It identifies an Iberian free-range grain-fed product.

Is it supplied already sliced?

Yes. This product is supplied in sliced packs, ready to bring towards room temperature and serve.

Additional information

Size

10 x 100 g sliced for tapas, PDO Los Pedroches

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