Iberian field bait ham 50% MontJam, green bridle
The ham of Iberian field bait 50% Iberian breed MontJam is made in El Repilado, Huelva, in the surroundings of the Sierra de Aracena and Picos de Aroche. It is a piece of green bridle, coming from Iberian pig bred with access to the resources of the field and supplemented by feed feed.
Its minimum cure of 24 months in drying grounds and natural wineries allows to develop a balanced flavor, a pleasant texture and a characteristic aroma, offering a particularly interesting alternative within the Iberians of field bait.
Iberian from Huelva prepared by MontJam
MontJam belongs to Pedro Parra e Hijos, a family house dedicated to the elaboration of hams, paddles and sausages in El Repilado. The combination of the local climate and a slow healing is part of the character of his pieces.
Ingredients
Iberian pork ham, salt, sugar, acidity corrector E-331iii, conservative E-252 and E-250 and antioxidant E-301. Gluten free.
Storage
Keep in a cool and dry place, at stable temperature. Once started, protect the cutting area with fat from the part itself and avoid leaving it exposed to air for prolonged periods.
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