100% Iberian acorn ham D.O.P. Jabugo MontJam
This 100% Iberian acorn ham from MontJam is protected by the Protected Designation of Origin Jabugo and is identified with black flange. It is made in the Sierra de Huelva, an environment closely linked to the Iberian tradition and slow healing processes.
It comes from 100% Iberian pigs fed with acorn during the mountain range. The combination of breed, feeding and a slow ripening favors intense red meat, infiltrated fat and a smooth and juicy texture.
Features
Its aromatic profile is deep and persistent, with notes typical of the acorn and a shiny fat that melts easily. It is a reference designed for those looking for an Iberian ham with certification D.O.P. Jabugo and the character of the products produced by MontJam.
Conservation and consumption
It is recommended to keep the piece in a cool, dry and protected place from direct sources of heat. To better appreciate its aromas and texture, it is advisable to consume the ham at room temperature.
