Description
Choose this variety of peppers, green or red, if what you like are intense flavors and of course spiciness, especially indicated for consumption raw in salads, as an accompaniment to other dishes or as a dressing for main dishes, fried they are a delight and what in León is called entrecalados or blanched in water and seasoned with oil, salt, and a lot of vinegar.
As in all peppers, the main component is water, followed by carbohydrates, which makes it a vegetable with a low calorie intake. Being a good source of fiber, having a very low protein content and hardly providing fat, it is very suitable for all types of diets. Regarding their vitamin content, peppers have a surprise, and that is that they are very rich in vitamin C, pack all the red ones. They are also a source of carotenes, provitamin A, which the body transforms into vitamin A, as it needs it, beneficial for vision and the good condition of the skin, and vitamin E, which is an antioxidant.
Price per kg
