A first-cut zebra steak offered as an individual portion of approximately 200 g. Its flavour has some of the character of game meat, with a subtly sweeter note than conventional beef.
Preparing the steak
A short cooking time and a simple vegetable accompaniment can help the flavour and texture of the cut stand out. This single-portion format is a way to try zebra without ordering a larger joint. Keep and prepare the product according to its packaging instructions.
