Deer Ragout (cut of 2,500 kg. apróx.)

This ragú de venado is around 2.5 kg and is designed for more volume casserole recipes. The deer provides the characteristic intensity of a game meat, while the stew allows to adjust its texture with time and humidity. The format is especially useful when preparing several portions of the same recipe.

With this 2.5 kg presentation you can plan a preparation for several diners or distribute the rations once cooked. If you are looking for a smaller quantity, you should compare the format between 1.2 and 1.3 kg of the same meat.