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Ingredients: 1/2 piglet with warranty mark, duck fat, salt and pepper. Storage: In a dry and fresh place. Expiration:5 years. Presentation: 2.5 kg can. STERILIZED PRODUCT. |
Preparation: Heat the can open to the bathroom browns about 1/2 hour, until the grease is melted. In turn heat the oven. In an oven source, place the piece of pork with the skin up, adding the cooking sauce that is at the bottom of the can (under the grease). Bake in a strong oven for about 15-20 minutes, until the skin is completely toasted. Serve with baked potatoes soaked in the confit fat itself. For 4-6 people.
Features
- Type: Keeps
- Species: Pig
- Modality: Heat and Serve
- Land of Taste: Yes
- Palencia food: Yes
