White chocolate with a pronounced almond crunch: a 100 g organic and Fairtrade chocolate confection made with 35% cocoa white chocolate and 15% caramelised Marcona almonds. Honey and a small amount of lemon complete the recipe.
Ingredients and allergen information
Cocoa butter, whole cane sugar, whole milk powder, 15% Marcona almonds, honey, vanilla, soya lecithin and lemon. The ingredients are identified as organic; some are Fairtrade and the producer marks the almonds as locally sourced. Certified Fairtrade by FLO and organic by CAAE.
Contains almonds, milk and soya. The producer describes this product as gluten-free and suitable for a lacto-vegetarian diet. Its allergen matrix also identifies peanuts on site and sesame in the production environment; consult the pack for detailed traces and cross-contact information.
Presentation and storage
100 g individually wrapped piece with biodegradable cellophane and an FSC-certified paper label. Store in a cool, dry place at 14–20 °C and around 55% relative humidity.
Nutrition per 100 g
- Energy: 557.89 kcal
- Fat: 36.60 g, of which saturates: 19.16 g
- Carbohydrate: 47.93 g, of which sugars: 47.82 g
- Protein: 8.95 g
- Fibre: 1.48 g
- Salt: 0.003 g
