Green guindilla peppers in vinegar, ready to serve
These green guindilla peppers are preserved in vinegar and packed in a 720 ml glass jar. The ingredients are guindilla peppers, water, vinegar and salt, with no added preservatives or colourings.
The jar has a net weight of 600 g and a drained weight of 400 g. The product carries the Tierra de Sabor and Alimentos Artesanales de Castilla y León quality marks.
How to use them
Serve them directly as an appetiser or accompaniment. They work particularly well with pulses, salads and dishes where a fresh, vinegary note is wanted.
Before opening, store the jar according to the instructions on the packaging. Once opened, keep refrigerated and follow the storage directions on the label.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
What are the ingredients?
Guindilla peppers, water, vinegar and salt.
How much does the jar contain?
The jar is 720 ml, with a net weight of 600 g and a drained weight of 400 g.
Does it contain preservatives or colourings?
No. The product information states that it is made without preservatives or colourings.
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