Gamo Solomon in a cut of about 800 to 900 g, for those looking for a piece of hunting that they can portion before cooking. The producer’s file describes the gamo meat as lean and intense flavor. The preparation can focus on the cut itself, with vegetables or a short sauce that accompanies without mastering.
A piece of almost a kilo allows the sirloin to be divided into several hunting rations. The format is different from the ragú and allows planning the thickness of the medallions, something useful when serving several diners.
