Black Angus Burger Meat, approximately 500 g, allows you to mold burgers of different sizes from an already blended commercial mixture. The producer distributes it frozen and vacuum-packed, ready to cook according to the directions of the package. It must not be presented as pure meat: the producer declares seasonings, additives and sulphites.
Preparation information, ingredients and allergens: Allergens: Contains sulfites. Ingredients: Black Angus meat, salt, corn starch, dextrose, spices, antioxidants (E331,E301), conservative (E221), dye (E120).
Low loin entrecot