The buffalo ragú arrives in a presentation of about 1 kg to prepare stews and stews. The producer expressly identifies this reference as a Mediterranean buffalo raised in Spain, packed in a vacuum and frozen. Its use in casserole allows to work the meat with vegetables and cooking liquid until reaching the desired texture.
Preparation information, ingredients and allergens: Mediterranean buffalo raised in Spain. vacuum-packed and frozen product. Allergens: Not contained. Ingredients: lean buffalo.
Dry-aged beef strips for hot-stone cooking