Here the combination moves away from the creams of nuts: olive oil brings a different identity and the salt flower is part of the contrast of flavors.
BIO Cream of Fair Trade in Black Chocolate with 45% Extra Virgin Olive Oil Designation of Origin Under Aragon (Arberquina variety) and Añana Salt Flower.
No gluten, no milk, no soy.
Certificate by FLO-Fairtrade (Fair Trade) and by the CAAE (Aragonian Committee for Ecological Agriculture).
Presentation
Glass bottle. Paper label from sustainably managed forests, FSC certificate.
Unit weight: 200 g.
Measurements: 6x6x9 cm
Composition
45% Extra Virgin Olive Oil(2)(3), Cocoa Pasta(1)(2), Whole Cane Sugar (1)(2), Cocoa Butter(1)(2), 1% Salt Flower(2), Sunflower Lecithin(2), Vanilla(1)(2)
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Product WITHOUT GLUTEN, WITHOUT MILK, WITHOUT SOJA, WITHOUT PALMA OIL.
Suitable for vegan diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (between 14 and 20oC – 55%H.R.), away from light and strong odors.
Once opened, consume within a month.
*Because of the nature of the product, it is neither strange nor harmful for olive oil to slip. Temperate and remove to reunify.
Nutritional content per 100g
| Calories | 499.06 Kcal |
| Fats | 47.58 g |
| Of which saturated | 12,167 g |
| Carbon Hydrates | 1.76 g |
| Of which Sugars | 13.09 g |
| Proteins | 2.58 g |
| Salt | 3.87 g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | – | + |
| VACA milk and its derivatives (including lactose) | – | – | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | – | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | – | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
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