A lean cut with a regular shape
Eye of round comes from the beef hind leg and is recognised by its cylindrical shape and very lean character. Its shape makes it suitable for cooking whole or cutting into portions depending on the recipe.
Because it contains little fat, the cooking method and time should be controlled so the meat does not dry out more than necessary.
How to use it
It can be roasted whole, used in stews or cut into medallions. It is also suitable for stuffed-style preparations and other recipes where a regularly shaped piece is useful.
For roasting, the outside can be browned first before continuing with gentler cooking. In stews, cooking with liquid allows the meat to become part of the sauce and the other ingredients.
The product is supplied vacuum packed.
About Tolecarnes
Tolecarnes is a family-run cattle farm based in Menasalbas, at the foot of the Montes de Toledo, with three generations of experience raising cattle.
Its calves are raised by the farm from birth and spend much of the year grazing freely on its dehesa in the Montes de Toledo. The wetter conditions on the northern side of the mountains provide natural pasture for a large part of the year, allowing the cattle to remain outdoors and active in an open environment.
During winter, when fresh pasture is less abundant, their diet is supplemented with forage collected during the more productive months and with feed produced by Cooperativa Valle de Mena, of which Tolecarnes is a member. This feed is made from plant-based ingredients, giving the farm greater control over the animals' diet.
Tolecarnes oversees the farming process from the birth of its calves through to the sale of the meat, maintaining a traditional approach to cattle farming closely connected to the Montes de Toledo.
Frequently asked questions
Which part does eye of round come from?
It comes from the beef hind leg.
Is it a fatty cut?
No. Eye of round is a very lean cut, so the cooking time should be controlled to avoid drying it out unnecessarily.
What recipes can I use it for?
It can be used for roasting, stews, medallions, stuffed-style preparations and other dishes, either whole or portioned.
Family beef box