Artisan sweet-and-sour peppers
A preserved pepper with a balance of sweetness and acidity, suitable for serving directly or adding to both cold and hot dishes. It is supplied in a 720 ml glass jar.
The listed ingredients are peppers, vinegar, sugar, water and lemon juice. No preservatives or colourings are added.
How to use them
Serve them as an appetiser, side dish or accompaniment to meat, cheese, salads and sandwiches. They also work well for adding a sweet-and-sour contrast to prepared dishes.
The jar has a net weight of 660 g and a drained weight of 400 g.
Production and quality seals
This preserve is made using traditional methods in Fresno de la Vega, León, and carries the Alimentos Artesanales de Castilla y León and Tierra de Sabor quality seals.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
What are the ingredients?
Peppers, vinegar, sugar, water and lemon juice.
Does it contain preservatives or colourings?
No. The product information states that it is made without preservatives or colourings.
How much does the jar contain?
The jar is 720 ml, with a net weight of 660 g and a drained weight of 400 g.
