Alligator Solomon in a piece of approximately 500 g, a format that allows preparing several portions of this unusual meat. The producer’s tab describes a soft profile, with nuances that can remind the fish. It is advisable to divide the cut into uniform pieces and cook it completely, respecting the indications of preservation and handling of the product.
The piece of half a kilo is an alternative to the small ration when you want to share this meat. It should be remembered that the crocodile requires careful hygienic handling and complete cooking, according to the specific indications of the producer.
Beef marrow bones 
Beef skirt steak