Two chuck Tomahawks in one box
This box contains two beef chuck Tomahawks and one bottle of Camina Roble red wine or a similar wine. Each piece of beef weighs approximately 0.8 to 1 kg.
The format makes it easy to cook both Tomahawks on the same grill or barbecue and then bring them whole to the table for slicing.
How to cook the Tomahawks
First sear the surface of the meat over stronger heat, then continue over more moderate heat so that the centre cooks more evenly.
The steaks can also be finished in the oven. Once cooked, allow them to rest for a few minutes before slicing.
About Tolecarnes
Tolecarnes is a family-run cattle farm based in Menasalbas, at the foot of the Montes de Toledo, with three generations of experience raising cattle.
Its calves are raised by the farm from birth and spend much of the year grazing freely on its dehesa in the Montes de Toledo. The wetter conditions on the northern side of the mountains provide natural pasture for a large part of the year, allowing the cattle to remain outdoors and active in an open environment.
During winter, when fresh pasture is less abundant, their diet is supplemented with forage collected during the more productive months and with feed produced by Cooperativa Valle de Mena, of which Tolecarnes is a member. This feed is made from plant-based ingredients, giving the farm greater control over the animals' diet.
Tolecarnes oversees the farming process from the birth of its calves through to the sale of the meat, maintaining a traditional approach to cattle farming closely connected to the Montes de Toledo.
Frequently asked questions
What does the box contain?
It contains two beef chuck Tomahawks and one bottle of Camina Roble red wine or a similar wine.
How much does each Tomahawk weigh?
Each piece weighs approximately 0.8 to 1 kg.
Can both Tomahawks be cooked on the barbecue?
Yes. They are suitable for grilling or barbecuing and can also be finished in the oven.
Low loin entrecot