100% Iberian acorn-fed sobrasada

100% Iberian acorn-fed Sobrasada

A approx. 0.8 kg piece made from 100% Iberian acorn-fed pork. It is supplied as a whole cured piece to slice and serve to taste.

Ingredients

100% Iberian acorn-fed lean pork, paprika, salt, dextrin, glucose syrup, dextrose, spices, liqueur, emulsifiers, antioxidants and preservative (E252).

Nutritional information

Average values per 100 g: 579 kcal / 2420 kJ; fat 59 g, of which saturates 23 g; carbohydrate 3 g, of which sugars 0 g; protein 9 g; salt 3 g.

How to store and serve it

The piece is vacuum-packed and should be kept refrigerated. Allow it to come towards room temperature before serving so it recovers its spreadable texture. Serve on bread or toast; the original product information suggests adding a little honey.

About Hidalgo de la Jara

Hidalgo de la Jara has been connected to Iberian pigs and the Los Pedroches dehesa for five generations. Its history is rooted in raising 100% Iberian pigs and in a way of working closely tied to the land, in one of Spain's most established Iberian-producing regions.

The animals are born and raised free-range, making use of the resources of the dehesa. For pigs destined for acorn-fed products, the montanera is the final stage of feeding, based on acorns, grass and other natural resources. During the rest of the year, feeding also remains linked to the land, with cereals and legumes grown so the animals can graze them directly in the fields.

In Villanueva de Córdoba, in the heart of Los Pedroches, Hidalgo de la Jara controls the process from raising the animals through to the production of its Iberian products. Hams, shoulder hams, cured loins, sausages and other products are made from its own raw material, with methods adapted to the characteristics of each product and with the necessary time given to each stage.

The connection with Los Pedroches is also part of the producer's history: Hidalgo de la Jara was among the promoters of the Los Pedroches Protected Designation of Origin, taking part alongside other farmers and producers in the area in developing the standards that shaped the designation.

Frequently asked questions

What is the approximate weight?

approx. 0.8 kg.

Is it ready to eat?

Yes. It is a cured product ready to serve.