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Beef burgers make it easy to choose between different meat profiles without mincing and shaping portions at home.

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Tolecarnes offers 100% young beef, 100% mature beef and mixed beef-and-pork burgers for quick pan or barbecue cooking.

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Young beef or mature beef

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Younger beef generally has a milder profile, while mature beef can provide a stronger flavour. The best choice depends on personal preference and the ingredients served with the burger.

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A simple preparation can make it easier to taste the differences between the meat options.

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Mixed burgers

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Combining beef and pork creates a different balance from a 100% beef burger and can offer another flavour and juiciness profile.

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The available options are presented as gluten-free; customers with specific dietary requirements should still review the individual product information.

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Pan or barbecue

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Both methods work well. On a barbecue, control flare-ups caused by fat; on a pan or griddle, use a sufficiently hot surface to brown the exterior.

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Available options

  • 100% young beef burger.
  • 100% mature beef burger.
  • Mixed beef and pork burger.
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Frequently asked questions

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What is the difference between young and mature beef burgers?

The age and type of beef can affect flavour intensity and texture.

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Are mixed burgers available?

Yes. One option combines beef and pork.

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Can they be barbecued?

Yes. They can be cooked on a grill or a hot pan.

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