Beef burgers make it easy to choose between different meat profiles without mincing and shaping portions at home.
nTolecarnes offers 100% young beef, 100% mature beef and mixed beef-and-pork burgers for quick pan or barbecue cooking.
nYoung beef or mature beef
nYounger beef generally has a milder profile, while mature beef can provide a stronger flavour. The best choice depends on personal preference and the ingredients served with the burger.
nA simple preparation can make it easier to taste the differences between the meat options.
nMixed burgers
nCombining beef and pork creates a different balance from a 100% beef burger and can offer another flavour and juiciness profile.
nThe available options are presented as gluten-free; customers with specific dietary requirements should still review the individual product information.
nPan or barbecue
nBoth methods work well. On a barbecue, control flare-ups caused by fat; on a pan or griddle, use a sufficiently hot surface to brown the exterior.
nAvailable options
- 100% young beef burger.
- 100% mature beef burger.
- Mixed beef and pork burger.
Frequently asked questions
nWhat is the difference between young and mature beef burgers?
The age and type of beef can affect flavour intensity and texture.
nAre mixed burgers available?
Yes. One option combines beef and pork.
nCan they be barbecued?
Yes. They can be cooked on a grill or a hot pan.
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