When you buy dried beans online, variety and intended dish are useful starting points. El Mercado de Origen lets you compare white kidney beans, pinto beans and canela beans from La Huerta de Ana Mary.
They are all dried pulses, but they can differ in size, skin, interior texture and how they behave in slow-cooked dishes.
White, pinto or canela beans
White beans are versatile for stews and soups. Pinto beans bring a different appearance and character, while canela beans are recognisable by their even cinnamon-brown colour. The best choice depends on the recipe and texture you want.
Why choose dried beans
Dried beans let you control soaking, cooking point, seasoning and broth from the beginning. They require more planning than ready-cooked beans but give you more control over the final texture.
Direct from the producer
The products in this selection come from La Huerta de Ana Mary. A visible producer and origin make it easier to compare identifiable products rather than anonymous generic pulses.
Frequently asked questions
Do dried beans need soaking?
Many varieties benefit from soaking for even hydration and shorter cooking. Follow the guidance for the specific product and recipe.
Which beans are best for stews?
It depends on the dish. White, pinto and canela beans can all work, with different textures, colours and flavour profiles.
Who produces these beans?
The products in this selection come from La Huerta de Ana Mary in Spain.