Boneless Ibérico Ham

Boneless Ibérico ham keeps the classification and origin of the original ham while removing the bone to make storage and slicing easier.

It is a useful format for customers who want more control over slicing at home without handling a full bone-in leg.

What changes when a ham is deboned

Deboning does not change feeding category, breed percentage or PDO status. It changes only the preparation and how the ham is handled.

Advantages of boneless ham

• takes less storage space;
• easier to portion;
• works well with a slicer;
• avoids carving around the bone;
• practical for frequent use.

Bellota, PDO or cebo de campo

Compare the same quality criteria as for a whole ham: seal colour, breed, feeding, origin, PDO and producer.

Boneless versus pre-sliced

Boneless ham still needs to be sliced, giving you control over thickness and quantity. Pre-sliced packs prioritise immediate convenience.