Food traceability: what it is and how food is tracked from producer to consumer
What food traceability is, how information connects each stage of the supply chain and how lots, supplier records and recalls fit together.
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Everything you need to know about our products
Articles about Iberian ham, meat, olive oil, preserves and other products: how to choose them, store them, prepare them and understand their origin.
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What origin means on a food label: country, provenance and primary ingredient
What country of origin and place of provenance mean on food labels, when origin is mandatory and how primary-ingredient origin rules work.
Read the articleUse-by vs best-before dates: the difference and what each means
Use-by and best-before dates do not mean the same thing. Learn what each date indicates, when safety is involved and why storage conditions matter.
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