Can you store an open can in the fridge? Why it is better to transfer the food
An opened can no longer behaves like a shelf-stable unopened preserve. Learn how long the food may keep, why transferring it to a clean covered…
Read the article
Journal
Author: El Mercado de Origen
Articles to learn more about our products, their characteristics and how to choose them.
Articles
View all articles
More articles
Olive oil or sunflower oil for frying: which should you choose?
Extra virgin olive oil, refined olive oil, conventional sunflower and high-oleic sunflower do not behave identically in frying. Compare stability, flavour, reuse, temperature and cost.
Read the articleGreen or sprouted potatoes: when can you eat them and when should you discard them?
A small sprout is not the same as a potato that is strongly green, bitter or heavily sprouted. Learn what glycoalkaloids are, what can be…
Read the articleHow long can you freeze meat? Beef, ground beef and burgers
Frozen meat can remain safe for a very long time when continuously held at -18°C, but quality does not last equally across cuts. A practical…
Read the articleAcorn-fed, free-range feed-fed or feed-fed Iberian ham: the complete guide
Acorn-fed, free-range feed-fed and feed-fed are not just marketing terms: they describe feeding and management, while 50%, 75% or 100% Iberian refers to breed. This…
Read the articleHow to store chorizo, salchichón and cured loin after opening
A whole dry-cured sausage does not store like a cut piece or an opened vacuum pack. This guide explains where to keep chorizo, salchichón and…
Read the articleHow long is Iberian ham cured, and what determines the curing time?
Iberian ham does not have one fixed curing time. Spanish law establishes minimum processing periods, while the real duration depends on piece weight, fat, raw…
Read the articleExtra virgin vs virgin olive oil, olive oil and olive-pomace oil: differences and how to choose
Extra virgin, virgin, refined, lampante, “olive oil” and olive-pomace oil are not interchangeable names. This guide explains all eight EU legal categories, how each is…
Read the articleCan you refreeze thawed meat? When it is safe and when it is not
Yes, thawed meat can sometimes be refrozen. The key is not simply how many times it has been frozen, but how it was thawed, how…
Read the articleDo lentils need soaking? How long, and when it is worth doing
Most lentils do not need soaking to cook properly. Size, age, recipe and available time can still make a short soak useful. This guide explains…
Read the article