100% Iberian acorn-fed loin and lomito come from different cuts. Loin is made from the loin muscle, while lomito is associated with presa and has a different fat distribution.
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Loin or lomito
Loin is generally more regular and lean, while lomito is smaller and can feel richer because of its marbling.
Whole or sliced
The catalogue also includes machine-sliced loin in individual packs.
Frequently asked questions
Are loin and lomito the same?
No. They come from different Iberian pork cuts.
Is sliced loin available?
Yes, a pre-sliced pack format is available.
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Sale!Select options
This product has multiple variants. The options may be chosen on the product page