100% Iberian acorn-fed salchichón is a cured sausage with a gentler spice profile than chorizo. Compare a traditional whole piece with ready-sliced packs.
Choosing the format
Choose a whole piece for slicing to order, or individual packs for convenient small servings.
For boards and appetisers
Serve it alone or with loin, chorizo, ham and other cured products. Format mainly depends on how often and how much you plan to serve.
Frequently asked questions
Is sliced salchichón available?
Yes, there is a 100 g sliced-pack option.
Who produces it?
These products come from Hidalgo de la Jara.