The variety of chocolates allows you to enjoy small portions of different profiles without opening several tablets of conventional size.
Chocolates Varieties Bean to Bar, BIO and Fair Trade.
No dyes or artificial additives.
Certified by FLO-Fairtrade (Just Trade) and CAAE (Aragonian Committee on Ecological Agriculture).
Presentation
Each pack contains 5 chocolates of the following flavors:
- White chocolate with raspberries.
- Black Chocolate 75% cocoa, with Nibs of Creole cocoa.
- Chocolate with Milk with Pistachios.
- Chocolate with Milk and Black with Coffee.
- Three chocolates.
Pack weight: 40 g. Unit weight Pump: approximately 7.5g.
Packaging measures: 3,5x2x23 cm. Measurement Pump: 3cm in diameter.
Biodegradable cellophane container. Biodegradable raffia loop.
Paper label from sustainably managed forests, FSC certificate.
Composition:
Cocoa beans (1)(2), Panela (1)(2), cocoa butter (1)(2), Milk whole powder (2), whole cane sugar (1)(2), cocoa nibs (2), raspberry (2), Pistachios (2)(3), Coffee (1)(2), Salt Flower(2), Sunflower Lecithin(2) and Vanilla(1)(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Product WITHOUT GLUTENY WITHOUT FOOD. May contain traces of SOJA.
Suitable for lactovegetarian diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (between 14 and 20°C), away from light and strong odors.
Nutritional content per 100g
| BOMBÓN | 1 | 2 | 3 | 4 | 5 |
| Calories | 611.5 Kcal | 573.6 Kcal | 532.4 Kcal | Kcal 537.6 | 591.6 Kcal |
| Fats | 47.4 g | 44.6 g | 40.8 g | 36.1 g | 44.8 g |
| G. Saturated | 28.2 g | 27.4 g | 20.7 g | 22.7 g | 27.5 g |
| Carbon Hydrates | 37.4 g | 27.5 g | 29.8 g | 38.7 g | 35.2 g |
| Sugars | 34.4 g | 25.2 g | 26.7 g | 35.8 g | 33.9 g |
| Fiber | 5.5 g | 13.7 g | 9.1 g | 5.9 g | 6.3 g |
| Proteins | 7.9 g | 8.5 g | 9.2 g | 10.7 g | 8.7 g |
| Salt | 0.3 g | 0.2 g | 0.2 g | 0.3 g | 0.3 g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | + (1,5) | + |
| VACA milk and its derivatives (including lactose) | + (1,3,4,5) | + (1,3,4,5) | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | + (3) | + (3) | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | + (1,5) | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
