100% Iberian MontJam acorn loin
The 100% Iberian MontJam acorn loin is a cured piece made in Huelva from 100% Iberian pork loin. Its entire format allows you to cut it to taste and enjoy a clean, aromatic and balanced profile, with the firm and juicy texture characteristic of a good Iberian loin.
The piece is presented Vacuum packagingIt is a particularly versatile option for appetizers, Iberian tables, celebrations or to have at home a curing that can be cut as needed.
How to Enjoy It
To better appreciate its aroma and texture, you should cut thin slices and temper the product a few minutes before serving. It combines especially well with bread, extra virgin olive oil and cured cheeses.
Storage
Store in a cool and dry place while closed. Once opened, keep refrigerated, well protected, and consume progressively according to labelling indications.
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