The wild boar ragú in close to 2.5 kg format allows to prepare an abundant stew with a single species. Its aromatic flavor and consistent texture fit into a pot with vegetables and broth. Like any preparation of wild boar, it requires complete cooking; it is not a product intended to be served raw or little done.
The large format lends itself to a family casserole or to organize several rations of the same stew. In front of the package of approximately 1.3 kg, it allows to work with more quantity; the safe handling and the complete cooking of the boar remain fundamental.
Mature beef tenderloin