Wild boar ragu in a cut of approximately 1.2 to 1.3 kg, a choice for game stews with sufficient cooking time. The producer's file describes an aromatic meat, dark pink and consistent texture. It should be fully cooked and handled in accordance with food safety indications for game meat.
This intermediate weight allows to prepare a boar stew without going to the package of two and a half kilos. The ragú cut is oriented to a cooking with moisture and sufficient time; it is advisable to manipulate it following the sanitary recommendations for hunting meat.
Low loin entrecot