The ration of about 200 g of Australian Wagyu ribs with bone is marketed as BMS 4-5. The bone is part of the cut and should be considered when calculating the amount of useful meat per diner. The producer indicates that it is distributed vacuum-packed and frozen, with Australian Wagyu rib as declared ingredient.
Preparation information, ingredients and allergens: BMS 4-5 (Intramuscular Marmoration). vacuum-packed and frozen product. Allergen: does not contain. Ingredients: Australian Wagyu rib.
Low loin entrecot