Beef picanha (rump cap)

A versatile cut for the griddle or grill

Tapilla, also known as picanha, is a relatively small beef cut. Its narrower end is particularly noted for its flavour and the piece can be handled in different ways depending on the chosen preparation.

It can be cooked whole and sliced afterwards, or divided into portions first and cooked directly on a griddle, in a frying pan or on the grill.

How to cook it

If cooking it whole, control the heat so the centre reaches the desired doneness without overcooking the surface. Then allow the meat to rest for a few minutes before slicing.

If you prefer to cook it in portions, use a properly heated surface and adjust the cooking time to the thickness of each piece.

About Tolecarnes

Tolecarnes is a family-run cattle farm based in Menasalbas, at the foot of the Montes de Toledo, with three generations of experience raising cattle.

Its calves are raised by the farm from birth and spend much of the year grazing freely on its dehesa in the Montes de Toledo. The wetter conditions on the northern side of the mountains provide natural pasture for a large part of the year, allowing the cattle to remain outdoors and active in an open environment.

During winter, when fresh pasture is less abundant, their diet is supplemented with forage collected during the more productive months and with feed produced by Cooperativa Valle de Mena, of which Tolecarnes is a member. This feed is made from plant-based ingredients, giving the farm greater control over the animals' diet.

Tolecarnes oversees the farming process from the birth of its calves through to the sale of the meat, maintaining a traditional approach to cattle farming closely connected to the Montes de Toledo.

Frequently asked questions

Are tapilla and picanha the same cut here?

This product uses the names tapilla and picanha for the same piece.

Can it be cooked whole?

Yes. It can be cooked whole and sliced afterwards, or divided into portions before cooking.

Which cooking methods work well?

It can be cooked on the grill, on a griddle or in a frying pan.