An option to compare how white chocolate changes when working with a particularly indicated proportion of cocoa, rather than choosing only by sweetness.
White chocolate tablet BEAN TO BAR (from bean to tablet) 45% BIO Cocoa and Fair Trade.
Gluten-free, no soy.
Certified by FLO-Fairtrade (Just Trade) and CAAE (Aragonian Committee on Ecological Agriculture).
Origin of Cocoa: Peru
Cocoa butter: Natural
Tasting note: Cream and Vanilla
Presentation
Cardboard packaging from sustainably managed forests, FSC certificate.
Vacuum packaging in biodegradable bag.
Unit weight: 80 g.
Measures 9x1x20cm
Composition
Natural cocoa butter (1)(2), Whole Cane Sugar (1)(2), Milk In whole powder (2), Vanilla (2) Sunflower lecithin(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture
(3)-km0 raw material (local production)
Gluten-free product without soy.
Suitable for lacto-vegetarian diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (14-20°C – 55% H.R.).
Nutritional content per 100g
| Calories | 650.59 Kcal |
| Fats | 53.17 g |
| of which saturated | 32.05 g |
| Carbon Hydrates | 35.29 g |
| Sugar limes | 34.92 g |
| Proteins | 7.9 g |
| Salt | 0.52 g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | + | + |
| VACA milk and its derivatives (including lactose) | + | + | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | + | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | + | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
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