Blond chocolate is characterized by its caramelized record, different from both conventional white chocolate and intense black chocolates.
Blond Chocolate Tablet BEAN TO BAR 45% BIO Cocoa and Fair Trade, with caramelized panela and Salt Flower.
Gluten-free, no soy.
Certified by FLO-Fairtrade (Just Trade) and CAAE (Aragonian Committee on Ecological Agriculture).
Origin of Cocoa: Ecuador
Variety: Blend
Tasting note: Toffe and Spices
Presentation
Cardboard packaging from sustainably managed forests, FSC certificate.
Vacuum packaging in biodegradable bag.
Unit weight: 80 g.
Measures 9x1x20cm
Composition
Natural cocoa butter (1)(2), Milk In whole powder (2), Panela (1)(2), Salt Flower (2) Sunflower Lecithin(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture
(3)-km0 raw material (local production)
Gluten-free product without soy.
Suitable for lacto-vegetarian diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (14-20°C – 55% H.R.)
Nutritional content per 100g
| Calories | 652,92 Kcal |
| Fats | 54.28 g |
| of which saturated | 32.72 g |
| Carbon Hydrates | 41.95 g |
| Sugar limes | 31.86 g |
| Proteins | 8.95 g |
| Salt | 0.63 g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | + | + |
| VACA milk and its derivatives (including lactose) | + | + | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | + | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | + | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
Torinos BIO&FT chocolates varied – bean to bar, 40g