A reference of origin for those who want to compare the taste of Peruvian cocoa with other profiles. 75% orient the intensity without explaining all of its nuances alone.
Black Chocolate Tablet BEAN TO BAR Origin PERU 75% BIO Cocoa and Fair Trade.
No gluten, no milk, no soy.
Certified by FLO-Fairtrade (Just Trade) and CAAE (Aragonian Committee on Ecological Agriculture).
Origin of Cocoa: Piura
Type of roasting: Soft
Variety: Great White Yapatera
Tasting note: Citrus fruit, Caramel
Presentation
Cardboard packaging from sustainably managed forests, FSC certificate.
Vacuum packaging in biodegradable bag.
Unit weight: 80 g.
Measures 9x1x20cm
Composition
Cocoa beans (1)(2), Panela (1)(2), Natural cocoa butter (1)(2), Salt Flower (2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture
(3)-km0 raw material (local production)
Gluten-free, milk-free and soy-free product.
Suitable for vegan diet. May contain traces of nuts, milk and/or sesame.
Genetically Modified Organisms Free.
Store in a cool and dry place (14-20°C – 55% H.R.)
Nutritional content per 100g
| Calories | 568.63 Kcal |
| Fats | 43 g |
| of which saturated | 26.4 g |
| Carbon Hydrates | 30.95 g |
| Of which Sugars | 28.76 g |
| Fiber | 12.6 g |
| Proteins | 7.8 g |
| Salt | 0.2 g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | – | + |
| VACA milk and its derivatives (including lactose) | – | – | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | + | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | – | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
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