The ragú de gamo in cut from approximately 1.2 to 1.3 kg lends itself to stews in which the meat gains texture and flavor during cooking. The producer’s record emphasizes that it is lean meat of intense taste. It can be combined with vegetables, mushrooms or an aromatic background, preventing the sauce from becoming more dominant than the product.
Ragout de gamo (Cut of 1,200-1,300 kg. apróx.)
20,00€
The ragú de gamo in cut from approximately 1.2 to 1.3 kg lends itself to stews in which the meat gains texture and flavor during cooking.
Item will be shipped in 1 business day
Categories: Meat, Carnes exóticas
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