The roe rag from approximately 1.2 to 1.3 kg provides a base for game meat stews. The supplier’s file identifies it as roe meat, vacuum-packed and frozen. A stew with vegetables and controlled cooking makes it possible to prepare several rations, without confusing this piece with a tenderloin intended for another type of processing.
Preparation information, ingredients and allergens: Vacuum-packed and frozen product. Allergens: Not containing. Ingredients: Corzo meat.
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