Natural garlic shoots ready for cooking
Garlic shoots, or young garlic, have a recognisable flavour that is milder than mature garlic. In this preserve they are supplied natural in a 314 ml glass jar, prepared for convenient use in the kitchen.
The product information states that they are traditionally prepared without preservatives or colourings.
How to use them
Use them in scrambled eggs, omelettes, sautés, rice dishes, pasta or as an accompaniment to meat, fish and other vegetables. As they are already preserved, they are particularly convenient for quick meals.
Once opened, keep the jar refrigerated and follow the storage instructions shown on the packaging.
Made in Fresno de la Vega
This preserve comes from traditional production linked to Fresno de la Vega, in León, an area with a long history of growing and preserving vegetables.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
What are garlic shoots?
They are young garlic, milder than mature garlic and commonly used in scrambled eggs and sautés.
How are they supplied?
In a 314 ml glass jar.
How can they be used?
In scrambled eggs, omelettes, sautés, rice dishes, pasta or as an accompaniment to other foods.
Hot Green Peppers in Vinegar, 314 ml