Hot Peppers

Peppers for those who enjoy intense heat

This variety may be green or red and is characterised by its hot flavour. It is sold by the kilogram and can be used in different ways depending on the dish.

Its intensity means it can be used as a main ingredient or in smaller amounts to add heat to a preparation.

How to use them

They can be eaten raw, added to salads and other dishes, fried or served as an accompaniment. In León, they are also traditionally blanched and dressed with oil, salt and vinegar.

Keep them refrigerated and avoid excess moisture during storage.

About La Huerta de Ana Mary

In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.

The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.

Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.

Frequently asked questions

Are they hot?

Yes. This product is a hot pepper variety.

Can they be green or red?

Yes. The product information covers both green and red peppers.

How can they be prepared?

Raw, fried, as an accompaniment or blanched and dressed with oil, salt and vinegar.

Price per kg