Bell peppers from Fresno de la Vega
Bell peppers are part of the horticultural tradition of Fresno de la Vega and are particularly appreciated for recipes where a pepper suitable for roasting is wanted.
How to use them
They can be roasted whole in the oven or on a grill, then peeled and served as a side dish or used in salads and on toast. They can also be stuffed, sautéed or added to a range of vegetable dishes.
Wash them thoroughly before use and remove the stalk and seeds as required for the recipe.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
Where are they grown?
They are grown in Fresno de la Vega, in the province of León.
Are they suitable for roasting?
Yes. Roasting is one of the most common preparations for this type of pepper.
What other uses do they have?
They can be stuffed, used in salads, sautéed, served as a side dish or added to other vegetable recipes.
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