Red Lamuyo Pepper

Thick-fleshed red Lamuyo pepper

Red Lamuyo peppers are known for their large size, bright red colour and thick, firm flesh. Their flavour is sweet with mild acidity, making them suitable for both raw and cooked preparations.

How to use it

It is particularly well suited to roasting. It can also be stuffed, used in salads, sautéed, served as a side dish or added to vegetable-based recipes.

Wash thoroughly before use and remove the stalk and seeds as required for the recipe.

About La Huerta de Ana Mary

In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.

The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.

Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.

Frequently asked questions

What is a red Lamuyo pepper like?

It is a large pepper with a bright red colour and thick, firm flesh.

Is it suitable for roasting?

Yes. Roasting is one of the preparations for which this variety is particularly well suited.

How else can it be used?

It can be stuffed, used in salads, sautéed, served as a side dish or added to other vegetable dishes.

Price per kg