A sauce for those who enjoy intense heat
Picaguín Hot Sauce is a very hot sauce made using traditional methods in Fresno de la Vega. Its ingredient list is simple: chilli pepper, wine vinegar, olive oil and oregano.
It contains no added preservatives or colourings and comes in a 100 ml container.
How to use it
Because of its intensity, add it gradually and adjust the amount to taste. It can be used to bring heat to meat, vegetables, rice dishes, sandwiches, sauces and many other foods.
This product carries the Alimentos Artesanales de Castilla y León and Tierra de Sabor quality labels. Follow the instructions on the container for storage and use after opening.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
What ingredients does it contain?
Chilli pepper, wine vinegar, olive oil and oregano.
Does it contain preservatives or colourings?
No. The product information states that it contains no added preservatives or colourings.
How much does the container hold?
100 ml.
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