Red Pontiac potatoes for different uses
Red Pontiac potatoes are recognised by their red skin, white flesh and marked eyes. They are a versatile variety suited to many different everyday preparations.
This product is sold by the kilogram.
How to use them
They can be boiled, fried, roasted, mashed or added to stews and other slow-cooked dishes. Choosing the cooking method according to the recipe makes the most of their versatility.
Store them in a cool, dry, dark and well-ventilated place, away from heat sources and direct light.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
Which potato variety is it?
It is the Red Pontiac variety, with red skin, white flesh and marked eyes.
How is it sold?
This product is sold by the kilogram.
What can it be used for?
It is a versatile variety suitable for boiling, frying, roasting, mashing and using in stews.
Price per kg
