The pack of two 150 g Wagyu burger meat uses, according to the list of ingredients published by the producer, Chilean Wagyu meat at 85%. This precision is important because it should not be confused with Australian Wagyu burger or Japanese meat burger. It is a preparation bound and frozen, with sulfites declared by the supplier.
Preparation information, ingredients and allergens: Product seasoned, vacuum-packed and frozen. Ready to mold and cook in oven, bbq, grill or iron. Allergens: Contains sulfites. Ingredients: Chilean Wagyu meat (85%), water, vegetable pea fiber, rice semoline, salt, spices, corn dextrin, antioxidants (E-331 iii -E-301), conservative (E-223) Sulphites and dye (E-120).
Beef skirt steak 
Beef marrow bones