The ostrich fingerers offer the meat of this bird in a presentation designed to serve small portions. The package of about 500 g can be used in an informal meal or as a shared inlet. Before preparing them it is important to take care of the allergen information published by the producer, other than that corresponding to an unprocessed ostrich cut.
Preparation information, ingredients and allergens: Vacuum-packed and frozen product. Allergens: Not suitable for celiacs, lactose and nut intolerants Ingredients: Ostrich meat.
Thick-cut rib steak