They are fragments of cocoa beans, not chocolate chips. Their crispy texture and intense flavor allow them to be dosed into yogurts, doughs, covers and homemade preparations.
Pieces of cocoa beans Criollo BIO and Fairtrade. Cultivated by peasant organizations from Southern countries.
Soft and handmade toast at 115oC for 30 minutes to maintain the properties of cocoa and ensure the absence of hygienic-health risks.
No soy, no gluten, no milk and no sugar.
Includes a QR code printed on the package linked to recipes.
Certificate by FLO-Fairtrade (Fair Trade) and by the CAAE (Aragonese Committee on Ecological Agriculture).
Presentation
Paper container with PLA bioplastic window, with base. Fully degradable and compostable.
Paper label from sustainably managed forests, FSC certificate.
Unit weight bag: 400 g.
Measurements: 16x8x23cm
Composition
Roasted, peeled and chopped cocoa beans (1)(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Gluten-free product, no milk, no sugar and no soy. Suitable for vegan diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (14-20°C – 55%H.R.)
Nutritional content per 100g
| Calories | 580Kcal |
| Fats | 49g |
| Of which saturated | 25g |
| Carbon Hydrates | 32g |
| Of which sugars | 2g |
| Fiber | 28g |
| Proteins | 15g |
| Salt | 0g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | – | + |
| VACA milk and its derivatives (including lactose) | – | – | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | – | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | – | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
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