Box of 16 mini-tables of chocolate of 15 g each, presented as a gift option or detail with personalized wrapping. In front of the box of 48 units of larger size, this reference allows to value a smaller quantity of pieces. The manufacturer's design, validation and customization options are pending configuration in The Market of Origin; consult before ordering them.
Mini BIO black chocolate tablet with personalized packaging.
Customize the package with a photograph, drawing or phrase. Select the model and send us the text you want to put in it.
If you choose the blank design, you can send us a text or a photograph/drawing to print. If you want a photograph/drawing you must send us a png or jpg file, the design will have a maximum surface area of 7 x 2.5 cm. On this design we will not make any changes. If you have any questions, ask before buying the customization conditions
Black Chocolate BIO and Fair Trade. Gluten free, no milk, no soy.
Certificate by FLO-Fairtrade (Fair Trade) and by the CAAE (Aragonian Committee for Ecological Agriculture).
Presentation
Paper packaging from sustainably managed forests, FSC certificate.
Front measure: 8 cm. x 3 cm. 15 grams.
Minimum order: 16 units.
Composition
Cocoa paste (1)(2), Cocoa butter (1)(2), Whole Cane Sugar (1)(2) and Vanilla (1)(2).
(1)-Prime Fair Trade Materials.
(2)-Prime material from Ecological Agriculture.
(3)-Stage premium of km0 (local production).
Product WITHOUT GLUTEN, WITHOUT SOX AND WITHOUT MILK.
Suitable for vegan diet.
Genetically Modified Organisms Free.
Store in a cool and dry place (between 14 and 20oC – 55%H.R.), away from light and strong odors.
Nutritional content per 100g
| Kcal | 576 Kcal |
| Fats | 40.2 g |
| Of which saturated | 24.1 g |
| Carbon Hydrates | 42.4 g |
| Of which sugars | 39.3 g |
| Fiber | 7.9 g |
| Proteins | 7.3 g |
| Salt | 0 g |
Allergen Information
| According to Directives 2000/13/EC, 2003/89/EC and Royal Decree 1164/2005 | Presence in the Product | Presence in the production line | Presence at the premises |
| CEREALS WITH GLUTEN AND PRODUCTS DERIVED: Wheat, rye, barley, oats, spelt, kamut or hybrid varieties | – | – | – |
| Crustaceans and crustaceans products | – | – | – |
| FISHING and fish products | – | – | – |
| OILS and egg products | – | – | – |
| CACHHUETS and products based on peanuts | – | – | + |
| Soya bean and soybean products | – | – | + |
| VACA milk and its derivatives (including lactose) | – | – | + |
| CROSS FRUIT: almonds, hazelnuts, nuts, cashew nuts, pecans, Pará chestnut, pistachios, macadamia nuts and Australian nuts | – | + | + |
| APIO and derived products | – | – | – |
| MOSTAZA and derived products | – | – | – |
| SESSAM GRANTS and products based on sesame grains | – | – | + |
| SULFUROUS ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre expressed as SO2 | – | – | – |
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