Padrón peppers for pan-frying or griddle cooking
These peppers are characterised by their small size, green colour and conical shape. They are sold by the kilogram and are a classic choice for quick pan or griddle cooking.
One of their distinctive features is that heat can vary from pepper to pepper: some may be hot while others are mild.
How to cook them
A common way to serve them is to pan-fry or griddle them until the skin softens and begins to brown. They can be served as an appetiser, side dish or accompaniment to other foods.
Keep them refrigerated and avoid excess moisture during storage.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
Are they sold individually?
No. This product is sold by the kilogram.
Are all Padrón peppers hot?
No. The level of heat varies and some peppers may be mild.
How are they usually cooked?
Pan-fried or cooked on a griddle, as an appetiser, side dish or accompaniment.
Price per kg
Approx. 300 g Bag of Padrón Peppers