The Japanese Wagyu rim A5, about 150 g, collects fillets from areas identified by the producer as hip, cap and needle centre. They can be prepared whole or divided into smaller bites for a tasting. The interest of this reference is both in the already cut format and in the characteristic fat infiltration of the high classification Wagyu.
Japanese Wagyu Ribete a5 (150gr. approx.)
17,50€
The Japanese Wagyu rim A5, about 150 g, collects fillets from areas identified by the producer as hip, cap and needle centre.
Item will be shipped in 1 business day
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